Casa Di Amore
All dishes are prepared fresh daily using the finest local and imported Italian ingredients. Menu changes seasonally.
To Begin
Mixed Sicilian olives, lemon, herbs
Creamy burrata, extra virgin olive oil, sea salt, cracked pepper, fresh basil
Parma prosciutto, parmesan, extra virgin olive oil
House-made wood fired bread, rosemary, extra virgin olive oil, sea salt
Toasted sourdough finished with house-made garlic butter and fresh parsley
Toasted sourdough topped with house-made garlic butter, mozzarella, parmesan and fresh parsley
Wood-fired bread, garlic butter, parmesan, herbs
Vine-ripened tomatoes, basil, garlic, extra virgin olive oil
Lightly fried calamari, lemon, whipped basil aioli
Wild mushroom risotto, truffle cream, parmesan
Ricotta-filled zucchini flowers, whipped ricotta, basil oil, parmesan
Slow-braised beef and pork meatballs, San Marzano tomato, fresh basil, parmesan, wood fired bread
Tiger prawns, San Marzano tomato, garlic, chilli, white wine, fresh basil, wood fired bread
Tiger prawns, garlic butter, white wine, parsley, lemon
Pan fried baby octopus tossed with garlic, smoked paprika, parsley and extra virgin olive oil, served on roasted capsicum purée
Crispy roasted potatoes tossed with garlic, rosemary, herb butter, parmesan and fresh parsley, served with truffle aioli
Golden crispy fries finished with sea salt, served with truffle aioli
Salads
Fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil, balsamic glaze
Crisp romaine, shaved parmesan, house croutons, classic Caesar dressing
Fresh rocket, shaved parmigiano, cherry tomatoes, extra virgin olive oil, lemon
Fresh rocket, shaved Parmigiano Reggiano, cherry tomatoes, toasted walnuts and our house balsamic dressing
Grilled chicken breast, crisp cos lettuce, fresh pear, cherry tomatoes, Spanish onion, shaved Parmigiano Reggiano and our signature honey Dijon dressing
Risotto
Creamy Arborio rice with wild mushrooms, garlic, white wine, Parmigiano Reggiano and fresh herbs
Creamy Arborio rice with succulent prawns, garlic, shallots, white wine and Parmigiano Reggiano, finished in a silky rosé sauce with fresh herbs
Handmade Pasta
Penne, San Marzano tomato, garlic, chilli, basil, extra virgin olive oil
Penne, bacon, mushrooms, shallot, cream, parmesan
Penne tossed in a creamy basil pesto with garlic, onion, sun-dried tomatoes and Parmigiano Reggiano
House pappardelle, slow-braised lamb ragù, red wine reduction, pecorino
Rigatoni, slow-simmered vodka rosé, stracciatella, parmesan, basil oil
Linguine, tiger prawns, garlic butter, chilli, white wine, parsley, lemon
Fresh linguine with succulent prawns, garlic, shallots and onion in a rich creamy white wine sauce
Fresh linguine with crab meat, zucchini strings, garlic and shallots in a silky rosé sauce, finished with Parmigiano Reggiano and fresh herbs
Potato gnocchi, gorgonzola cream, toasted walnuts, cracked pepper
Potato gnocchi, San Marzano tomato, fior di latte, basil, parmesan
Wood-Fired Pizza
San Marzano tomato, buffalo mozzarella, fresh basil, extra virgin olive oil
San Marzano tomato, mozzarella, smoked ham, pineapple
San Marzano tomato, fior di latte, spicy salami, Kalamata olives
San Marzano tomato, mozzarella, salami, ham, mushrooms, capsicum, olives
San Marzano tomato, fior di latte, Parma prosciutto, rocket, shaved parmesan
Tomato base, mozzarella, salami, ham, Italian sausage, bacon
Mozzarella, gorgonzola, parmesan, provolone, honey drizzle
Garlic oil base, mozzarella, prawns, cherry tomato, chilli, parsley, lemon zest
San Marzano tomato, fior di latte, zucchini, mushrooms, capsicum, olives
Garlic butter base, fior di latte, parmesan, fresh parsley
Basil pesto, fior di latte, crispy bacon, sun-dried tomatoes and shaved Parmigiano Reggiano
San Marzano tomato, fior di latte, Italian pork sausage, mushrooms, basil, Parmigiano Reggiano
Mains
Golden crispy crumbed chicken breast, served with your choice of two sides and your favourite house sauce
Our signature chicken schnitzel topped with rich Napoli sauce, creamy ricotta and Parmigiano Reggiano, served with your choice of two sides
Pan-seared chicken breast finished in a rich creamy wild mushroom sauce, served with your choice of two sides
Pan-seared barramundi served on a silky lemon cream with tender broccolini, served with your choice of one side
Premium 300g Scotch fillet pan seared to your liking, served with your choice of two sides and one house sauce
Traditional golden crumbed veal cutlet finished with herb butter, fresh lemon, rocket, cherry tomatoes and parmesan, served with your choice of two sides
Calamari, prawns and baby octopus sautéed in garlic butter, white wine, chilli, parsley and extra virgin olive oil, served with your choice of two sides and tartare sauce
Slow-cooked until fall-off-the-bone tender, flame-finished and coated in our signature sweet and smoky BBQ glaze, served with your choice of two sides
Slow-cooked until fall-off-the-bone tender, flame-finished and coated in our signature sweet and smoky BBQ glaze, served with your choice of two sides
✦ Sauces: Creamy Mushroom · Peppercorn · Diane · Rich Gravy · Sides: Crispy Chips · Creamy Potato Mash · Steamed Seasonal Vegetables · Garden Salad ✦
Per I Bambini
Tomato sauce, mozzarella
Tomato sauce, ham, mozzarella
Butter, parmesan
Napoli sauce, parmesan
Bolognese sauce, parmesan
Crispy chicken tenders, chips, tomato sauce
Battered fish, chips, lemon, tartare sauce
✦ All kids meals include a soft drink or juice and a gelato cup ✦
Something Sweet
Classic Italian dessert — savoiardi, espresso, mascarpone, cocoa
Crispy shell, sweet pistachio ricotta filling, crushed pistachios, dark chocolate
Vanilla gelato, espresso, chocolate
Silky baked ricotta cheesecake, seasonal berry compote, whipped cream
Wood-fired pizza base, Nutella, fresh strawberries, vanilla gelato, icing sugar
Wood-fired pizza base, warm Nutella, strawberries, crushed pistachios, icing sugar
Please inform your server of any dietary requirements or allergies. A 10% surcharge applies on public holidays.